Ifisashi Zambia

Hot rice casserole served in a thick, buttery peanut sauce. Collard greens and tomatoes add a garden-fresh flavor to this creamy dish.

Ingredients

• 2-3 cups water
• 1 cup chopped peanuts
• 2 tomatoes, chopped
• 1 onion, chopped fine
• 2 bunches fresh collard greens (or spinach), washed and chopped
• Salt to taste
• 2 cups cooked rice


Directions

Bring water to a boil in medium pot and add peanuts, tomatoes, and onion. After a few minutes, add chopped greens. Stirring occasionally, continue cooking for about 15-20 minutes, or until peanuts are soft and mixture has become a thick buttery sauce. Serve hot over rice.

Makes 4-5 servings